Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Competitive wages
Daily Pay Option
flexible schedules
Career growth opportunities
supportive work environment
employee recognition programs
Training and Development
Job Description
Holy Family University is a respected institution located in Newtown, Pennsylvania, committed to providing a supportive and enriching environment for its students and staff. Nestled on the Newtown West Campus at 33 University Drive, this university is dedicated to fostering academic excellence and community engagement. Among its various campus amenities, the university offers vibrant food service options to cater to the diverse needs of its students, faculty, and visitors. To maintain high standards in dining services, Holy Family University partners with Metz Culinary Management, a leading provider in hospitality management specializing in culinary and food service operations. Metz Culinary Management... Show More
Job Requirements
- Experience desired but willing to train candidates with a passion for food and understands the basics
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a smile and strong work ethic to the team
Job Qualifications
- High school diploma or equivalent
- Experience in customer service or food service preferred
- Ability to perform basic mathematical calculations related to inventory and portioning
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Hospitality-driven mindset with a positive attitude
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Handle cash transactions accurately and efficiently
- Greet and assist customers with a friendly and professional demeanor
- Operate the cafe as a single-person unit during scheduled hours
- Maintain cleanliness and organization of the cafe area
- Support inventory management including portion control
- Collaborate with team members and contribute to a positive work environment
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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