Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
benefits
Daily Pay Option
flexible schedules
Career growth opportunities
team oriented environment
Training and Development
Job Description
Metz Culinary Management is a family-driven company known for its commitment to delivering restaurant-inspired hospitality across various dining services. Established as a leader in the culinary management industry, Metz Culinary Management prides itself on fostering an environment that emphasizes quality food service, teamwork, and guest satisfaction. They collaborate with local and national brands to offer diverse dining experiences, including hospital dining, student dining, and catering services. With a strong focus on hospitality and culinary excellence, Metz Culinary Management continuously seeks motivated individuals who share their passion for food and exceptional customer service. The company operates in multiple locations, including busy... Show More
Job Requirements
- experience desired but willing to train candidates with a passion for food and understands the basics
- ability to apply elementary mathematical statistics that would apply to inventory and portioning
- be willing to roll up sleeves and contribute where needed
- hospitality driven
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- able to perform essential duties satisfactorily
- hospitality experience desired
- ability to work in a team environment
- strong work ethic and positive attitude
- basic food service knowledge
- attention to detail in food presentation
- customer service skills
Job Duties
- perform plating set up and tear down of cafe restaurant and retail areas
- assist in kitchen prep dish room dry stock and perishable food inventories and sanitation
- operate as barista cashier cook and runner in retail dining outlets
- create transport set up serve and break down banquet style food displays
- maintain a hospitality driven and teamwork focused environment
- ensure excellent guest experiences with a positive attitude
- contribute to inventory management and food portioning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter