Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Health Insurance
Dental Insurance
Paid Time Off
flexible schedules
Employee assistance program
Daily Pay Option
Job Description
Metz Culinary Management is a leading foodservice management company known for its commitment to delivering exceptional, restaurant-inspired hospitality experiences. With a family-driven culture, Metz Culinary Management partners with various institutions, including hospitals, colleges, and corporate dining services, to provide high-quality culinary and hospitality services. The company emphasizes creating welcoming environments that delight guests with flavorful food options and outstanding customer service. At Metz, employees are valued as part of a close-knit family that works collaboratively to uphold the highest standards in food quality and guest satisfaction. By fostering growth, learning opportunities, and a team-oriented atmosphere, Metz Culinary Management continues to... Show More
Job Requirements
- Experience desired but willing to train candidates with a passion for food
- ability to apply elementary mathematical statistics relevant to inventory and portioning
- willingness to roll up sleeves and contribute where needed
- hospitality-driven
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- Hospitality experience preferred
- ability to work in a fast-paced team environment
- strong communication and interpersonal skills
- basic knowledge of food safety and sanitation practices
- positive attitude with a customer service mindset
- ability to handle multiple tasks efficiently
- enthusiasm for foodservice industry
Job Duties
- Serve as a cashier providing excellent customer service
- perform food preparation tasks accurately and efficiently
- set up and tear down dining areas including cafes and retail outlets
- assist with kitchen duties including dishwashing and inventory management
- maintain cleanliness and sanitation standards
- collaborate effectively with team members to ensure smooth operation
- support catering events and banquet food displays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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