Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
Health Insurance
Paid Time Off
Employee assistance program
flexible scheduling
Opportunities for career advancement
Job Description
Metz Culinary Management is a prominent culinary service provider known for delivering exceptional food and hospitality services across various contract dining establishments. With a focus on restaurant-inspired hospitality, Metz Culinary Management operates in multiple dining settings including cafes, restaurants, and retail food outlets. The company is committed to fostering a family-driven culture that emphasizes teamwork, respect, and passion for culinary excellence. Hiring passionate individuals who thrive in dynamic hospitality environments is central to their recruitment approach. Metz Culinary Management offers both full-time and part-time employment opportunities, providing excellent flexibility and competitive wages to accommodate various career stages and personal needs.... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Ability to perform essential job duties satisfactorily
- Ability to work full or part-time with flexible schedules
- Willingness to undergo background check and drug screening
- Ability to work in a team environment
- Must bring a positive attitude and a smile
- Basic math skills for inventory and portioning
Job Qualifications
- High school diploma or equivalent
- Culinary or hospitality experience preferred
- Strong teamwork and communication skills
- Ability to follow detailed instructions
- Passion for food and hospitality
- Basic knowledge of food safety and sanitation
- Ability to work flexible schedules
Job Duties
- Perform plating and setup and teardown of cafe or restaurant areas
- Assist in kitchen with prep work and dish room cleaning
- Manage dry stock and perishable food inventories
- Follow Executive Chef menus for meal preparation
- Deliver excellent hospitality service with a positive attitude
- Ensure compliance with dietary instructions for patient food service
- Maintain sanitation and cleanliness in all work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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