Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
Flexible Schedule
comprehensive benefits
Training and Development
Team-oriented environment
employee recognition programs
Job Description
Metz Culinary Management is a leading contract dining services provider renowned for delivering exceptional culinary and hospitality experiences. With a strong emphasis on restaurant-inspired hospitality, Metz Culinary Management serves a diverse range of clients, including corporate, education, healthcare, and senior living sectors. The company is family-driven and committed to fostering a culture where food and service passion go hand in hand, ensuring every guest receives outstanding service with a smile. Metz Culinary Management offers flexible scheduling options for both full-time and part-time roles, making it an excellent opportunity for culinary and hospitality graduates looking to start or advance their careers.Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to perform essential job functions
- willingness to work flexible hours, including part-time or full-time
- ability to undergo background check and drug screening
- excellent interpersonal and communication skills
- ability to stand for extended periods
- must bring a smile and positive attitude
Job Qualifications
- hospitality experience preferred
- ability to perform essential duties satisfactorily
- ability to apply basic mathematical skills for inventory and portioning
- passion for food and customer service
- ability to work in a team environment
- strong work ethic and positive attitude
- willingness to learn and adapt
Job Duties
- perform plating, set up and tear down of café, restaurant, retail areas
- assist in kitchen with prep, dish room, dry stock and perishable food inventories and sanitation
- prepare and present meals following Executive Chef menus
- inventory and portion ingredients
- ensure compliance with patient dietary instructions
- assist with meal selection, tray set up, delivery and removal
- provide excellent hospitality and compassionate service to patients and residents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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