Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
benefits
Daily Pay Option
flexible schedules
Training and Development
Employee Discounts
supportive work environment
Job Description
Metz Culinary Management is a family-driven company that specializes in contract dining services, delivering restaurant-inspired hospitality to a wide range of clients. Known for its commitment to excellent food quality and outstanding service, Metz Culinary Management has established itself as a leader in the culinary and hospitality industry. The company offers a dynamic work environment that encourages growth and learning, making it an ideal place for those passionate about food and service to start or advance their careers. By fostering a culture grounded in teamwork, respect, and enthusiasm, Metz Culinary Management creates a workplace where employees can thrive while delivering... Show More
Job Requirements
- minimum education or equivalent experience
- passion for food and service
- hospitality experience preferred
- availability for full or part-time work with flexible schedules
- ability to work as part of a team
- ability to stand for extended periods and perform physical tasks
- willingness to undergo background check and drug screening
Job Qualifications
- ability to perform essential duties satisfactorily
- hospitality experience desired
- ability to apply basic mathematical skills for inventory and portioning
- willingness to learn and adaptability
- strong work ethic and positive attitude
- team-oriented mindset
- culinary schooling or cooking experience preferred but not required
Job Duties
- perform plating and set up and tear down of cafe and restaurant areas
- assist in kitchen duties including prep, dish room, dry stock and perishable food inventories and sanitation
- prepare and present meals following executive chef menus
- assist with inventory and portion control of ingredients
- ensure patient dietary compliance and deliver meals with compassion and excellent service
- assist with meal selection, tray setup, delivery and removal
- maintain cleanliness and order in all food service areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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