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Metz Culinary Management

Foodservice Worker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
Daily Pay Option
flexible scheduling
Career advancement opportunities
Training and Development
Team-oriented environment
Employee Discounts

Job Description

Seminole State College is a prominent educational institution serving communities around Sanford and Altamonte Springs, Florida. Known for its academic excellence and vibrant campus life, Seminole State College offers diverse opportunities not only for academic growth but also for employment in various support roles to enhance the student and staff experience. The college’s dining services, supported by Metz Culinary Management, play a crucial role in providing high-quality food options across multiple outlets including Starbucks and Deli locations. These eateries offer a dynamic, fast-paced environment with flexible scheduling tailored to fit student and staff needs. Working at Seminole State College's dining... Show More

Job Requirements

  • Ability to work part-time from 8am to 4pm
  • possess a positive attitude and strong work ethic
  • be hospitality-driven and team-oriented
  • willingness to undergo background checks and drug screening
  • basic math skills for inventory and portioning
  • physical ability to stand for extended periods
  • ability to follow dietary and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in food service or culinary arts desired
  • ability to follow recipes and portion food accurately
  • knowledge of food safety and sanitation standards
  • strong communication and teamwork skills
  • passion for food and customer service
  • ability to work flexible hours

Job Duties

  • Prepare and present meals following executive chef menus
  • assist in kitchen prep, dish room, and inventory management
  • set up and tear down dining areas
  • serve food with hospitality and a smile
  • ensure compliance with dietary instructions for patients
  • maintain cleanliness and sanitation
  • work effectively within a team environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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