Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Competitive wages
flexible scheduling
Opportunity for advancement
Daily Pay Option
Health Insurance
Paid Time Off
Employee meal discounts
Job Description
Seminole State College, located in the vibrant city of Sanford and Altamonte Springs, is proud to offer rewarding food service opportunities within its dynamic campus dining facilities. The college is committed to providing students and staff with excellent dining experiences through dedicated teams operating in various dining venues, including Starbucks and deli locations. Seminole State College values a collaborative and fun working environment, supporting the growth and development of its team members with opportunities for advancement. This part-time position, offering $16 per hour and flexible hours from 8am to 4pm, is ideal for individuals who seek a role in a... Show More
Job Requirements
- high school diploma or equivalent preferred
- experience desired but training available
- ability to work flexible part-time hours from 8am to 4pm
- willingness to undergo background check and drug screening
- strong interpersonal skills
- ability to stand for extended periods
- willingness to follow safety and hygiene protocols
- commitment to providing excellent customer service
Job Qualifications
- ability to perform essential duties satisfactorily
- hospitality experience preferred
- strong work ethic and positive attitude
- ability to work in a team environment
- elementary mathematical skills for inventory and portioning
- passion for food and service
- willingness to learn and adapt
- basic knowledge of food safety and sanitation
Job Duties
- perform front and back dining service tasks including plating, set up and tear down of cafe and retail areas
- assist in kitchen duties such as food preparation, dish room cleaning, and inventory management
- prepare and present meals following established menus under the direction of executive chefs
- ensure compliance with dietary instructions for patient food service
- assist with meal selection, tray set up, delivery, and removal
- maintain sanitation and cleanliness throughout dining and kitchen areas
- provide exceptional hospitality and team support with a positive attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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