Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
flexible schedules
comprehensive benefits
Training opportunities
Positive work environment
team-oriented culture
Job Description
Metz Culinary Management is a premier provider of contract dining services, renowned for delivering exceptional culinary and hospitality experiences across a variety of settings. With a family-driven philosophy, Metz focuses on restaurant-inspired hospitality, emphasizing quality food and outstanding service. This company fosters a collaborative work environment where team members are encouraged to grow their careers in culinary and hospitality while contributing to a welcoming dining atmosphere. At Metz Culinary Management, employees benefit from competitive wages and comprehensive benefits packages, including a unique DAILY PAY option that allows staff to access their earnings promptly. The company values flexibility and offers both... Show More
Job Requirements
- ability to perform essential duties satisfactorily
- willingness to work full-time or part-time with flexible schedules
- passion for food and service
- strong work ethic
- ability to thrive in a team environment
- willingness to undergo background check and drug screening
- availability to contribute wherever needed within the food service operation
Job Qualifications
- high school diploma or equivalent preferred
- hospitality experience desired but not mandatory as training is provided
- ability to perform elementary mathematical calculations related to inventory and portioning
- strong communication skills with a focus on customer service
- teamwork and collaboration mindset
- positive attitude and a genuine smile
- willingness to learn and adapt to various food service roles
Job Duties
- plating meals and setting up and tearing down dining services areas such as cafes and restaurants
- assisting in kitchen duties including food preparation, dish room sanitation, and managing dry stock and perishable food inventories
- preparing and presenting meals in line with Executive Chef menus
- inventorying and portioning ingredients accurately
- delivering in-room patient meals with exceptional service and compassion
- collaborating effectively within a hospitality-driven team environment
- maintaining high standards of cleanliness and food safety in all assigned areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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