
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Competitive wages
Health Insurance
Daily Pay Option
Paid Time Off
flexible schedules
Training opportunities
supportive work environment
Job Description
Metz Culinary Management is a dynamic and rapidly growing company specializing in contract dining services. Known for delivering exceptional culinary experiences and outstanding hospitality, Metz Culinary Management operates within multiple dining venues including cafes, restaurants, and retail foodservice settings across various locations. The company has built a strong reputation for its family-driven values and a commitment to providing restaurant-inspired hospitality to all guests. With a focus on quality food and superior service, Metz Culinary Management has become a desirable employer for culinary and hospitality professionals seeking to start or advance their careers in the food service industry.
Currently, Metz Culina... Show More
Currently, Metz Culina... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform essential job duties
- hospitality experience desired
- flexible availability for full or part-time work
- pass background check
- pass drug screening
- ability to communicate effectively
Job Qualifications
- culinary or hospitality experience preferred
- ability to work in a team environment
- strong work ethic
- positive attitude with a smile
- knowledge of food safety standards
- willingness to learn and adapt
- capable of basic inventory and portion control
Job Duties
- plate food
- set up and tear down dining areas
- assist in kitchen prep
- manage dish room duties
- inventory dry stock and perishable foods
- maintain sanitation standards
- deliver exceptional hospitality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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