Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
Opportunity for advancement
Daily Pay Option
Health Insurance
Paid Time Off
Employee assistance program
Job Description
Metz Culinary Management is a leading contract dining services company known for delivering restaurant-inspired hospitality across a variety of settings including healthcare, education, and business dining. As a family-driven company, Metz Culinary Management fosters a culture of teamwork, respect, and growth. With a strong commitment to quality food, outstanding service, and an exceptional work environment, Metz Culinary Management provides employees with opportunities to start or grow their careers in culinary and hospitality. By working with Metz, team members experience a fast-paced, dynamic work setting where their passion for food and service is truly valued. Employees also benefit from competitive wages,... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- willingness to work flexible hours including evenings and weekends
- clear background check and drug screening
- ability to follow safety and sanitation guidelines
- reliable transportation to job location
Job Qualifications
- experience in culinary or hospitality preferred
- ability to work as part of a team
- good communication skills
- strong work ethic and positive attitude
- basic math skills for inventory and portioning
- willingness to learn and adapt
- hospitality-driven mindset
Job Duties
- plating meals and setting up dining areas
- assisting with kitchen prep and sanitation
- managing dry stock and perishable food inventories
- preparing and presenting meals according to executive chef menus
- assisting with meal selection and tray delivery for patients
- ensuring compliance with dietary instructions
- maintaining cleanliness of the dish room
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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