Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee training programs
Job Description
Metz Culinary Management is a family-driven company that excels in delivering restaurant-inspired hospitality to a diverse clientele. Known for its commitment to quality food and exceptional service, Metz Culinary Management operates within the contract dining services industry, providing tailored culinary solutions and hospitality experiences across various venues. The company is recognized for fostering a strong team environment where passion for food and dedication to customer service are paramount. Employees at Metz benefit from a supportive workplace culture that values both professional growth and personal well-being.
The current opportunity at Metz Culinary Management is for Foodservice Worker positions located in G... Show More
The current opportunity at Metz Culinary Management is for Foodservice Worker positions located in G... Show More
Job Requirements
- high school diploma or equivalent preferred
- experience in foodservice or hospitality is an asset but not required
- ability to comply with health and safety standards
- physical ability to perform kitchen and dining area duties
- pass background check and drug screening
- ability to work flexible shifts including full-time or part-time schedules
- positive customer service orientation
Job Qualifications
- hospitality experience desired
- ability to work in a team environment
- strong work ethic
- positive attitude and smile
- basic knowledge of food service operations
- ability to apply elementary mathematical concepts relevant to portioning and inventory
- willingness to learn and grow in culinary and hospitality roles
Job Duties
- perform plating and café setup and tear down
- assist in kitchen prep and dish room tasks
- conduct inventory of dry stock and perishable foods
- maintain sanitation standards
- prepare and present meals according to executive chef menus
- assist in patient meal selection and tray service
- provide hospital-grade hospitality and compassionate service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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