Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Competitive wages
flexible schedules
Daily Pay Option
Training opportunities
Supportive team environment
Work-life balance
Employee Discounts
Job Description
Metz Culinary Management is a leading company in the contract dining services industry, known for delivering restaurant-inspired hospitality with a focus on exceptional food service and customer satisfaction. As a family-driven company, Metz Culinary Management fosters a supportive and inclusive work environment where team members are valued and encouraged to grow professionally. With a wide range of dining outlets and a commitment to quality and service, Metz Culinary offers opportunities for both full-time and part-time employment, making it a great place for culinary and hospitality professionals to start or advance their careers. The company emphasizes teamwork, strong work ethics, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience in foodservice or hospitality preferred but not required
- ability to work up to 24 hours per week
- availability Monday through Friday
- no weekend or holiday work required
- willingness to undergo background check and drug screening
- ability to perform physical tasks related to cooking and cleaning
Job Qualifications
- Hospitality experience desired
- ability to work in a team environment
- positive attitude and strong work ethic
- basic culinary knowledge or willingness to learn
- ability to perform essential job duties satisfactorily
- good communication skills
Job Duties
- Cook
- clean
- dishwash
- serve
- plate food
- set up and tear down dining areas
- assist in kitchen prep and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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