Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $15.50
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Career growth opportunities
Job Description
Metz Culinary Management is a family-driven company specializing in delivering restaurant-inspired hospitality through its contract dining services. With a strong commitment to food quality and customer service, Metz Culinary Management fosters a work environment that values passion, teamwork, and dedication to excellence. They are currently expanding their team and have openings for full-time and part-time culinary and hospitality professionals who share their enthusiasm for food and service. This growing company offers competitive wages and attractive employee benefits, including an optional Daily Pay benefit, which is a convenient feature for employees seeking flexible financial options. Metz Culinary Management is known for... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform essential job duties satisfactorily
- availability for full or part-time schedules
- willingness to undergo background check and drug screening
- ability to work flexible hours
- strong interpersonal skills
- hospitality experience desired
- ability to maintain a positive attitude and smile
Job Qualifications
- culinary or hospitality schooling preferred
- experience in food service or culinary operations preferred
- ability to apply elementary mathematical statistics for inventory and portioning
- hospitality-driven mindset
- strong work ethic and team collaboration skills
- willingness to learn and take directions
- excellent communication and interpersonal skills
Job Duties
- perform plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen
- assist in food prep, dish room, dry stock and perishable food inventories and sanitation
- prepare and present meals following Executive Chef menus
- inventory and portion ingredients
- ensure compliance with patient dietary instructions under guidance of Clinical Dietitian staff
- assist with meal selection, tray set up, delivery, and removal of food trays
- provide hospitality-driven service with compassion and a smile
- work collaboratively in a team environment
Job Qualifications
Experience
Entry Level (1-2 years)