
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Competitive wages
Daily Pay Option
flexible scheduling
Health Insurance
Dental Insurance
Paid Time Off
Opportunities for advancement
Job Description
Metz Culinary Management is a renowned leader in contract dining services, dedicated to delivering restaurant-quality food and hospitality in various settings such as healthcare facilities, educational institutions, and corporate environments. With a strong focus on customer satisfaction and employee growth, the company fosters a supportive and engaging workplace where team members can thrive and advance their careers. As a family-driven company, Metz Culinary Management blends the art of culinary excellence with compassionate service, ensuring that every meal is not only nutritious but also an enjoyable experience for all guests and patients. Operating at the St. Mary Healthcare Center in Worcester,... Show More
Job Requirements
- covid-19 vaccination required
- ability to perform manual tasks including lifting and standing for extended periods
- availability to work flexible schedules including weekends
- ability to comply with background check and drug screening
- reliable transportation to the work site
- willingness to work in a healthcare environment
- commitment to providing compassionate service
Job Qualifications
- high school diploma or equivalent
- experience in food service or hospitality preferred
- ability to work in a fast-paced team environment
- basic culinary skills or willingness to learn
- strong communication and interpersonal skills
- commitment to safety and sanitation standards
- positive attitude and strong work ethic
Job Duties
- set up and tear down of café and restaurant areas
- assist in kitchen prep and dish sanitation
- manage dry stock and perishable food inventories
- prepare and present meals according to executive chef menus
- ensure meal delivery complies with dietary instructions
- assist with meal selection and tray setup
- maintain high standards of hospitality and teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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