Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Daily Pay Option
Job Description
Metz Culinary Management is a family-driven company that prides itself on delivering restaurant-inspired hospitality within a healthcare environment. As a leader in the contract dining industry, Metz Culinary Management is dedicated to providing exceptional foodservice experiences to patients, residents, and guests by combining culinary excellence with compassionate service. The company operates in multiple dynamic hospital and healthcare settings across the country, emphasizing a people-first culture where employees are valued as much as the food they prepare and serve. Metz is rapidly expanding, seeking passionate and hospitality-driven individuals who want to make a meaningful impact through their work. The company upholds... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform duties satisfactorily
- willingness to train and learn
- ability to work flexible schedules including full-time or part-time
- pass background check and drug screening
- ability to apply basic math skills
- ability to work in a fast-paced environment
- hospitality-driven mindset
- positive attitude with a smile
Job Qualifications
- hospitality experience preferred
- strong work ethic
- ability to work well in a team environment
- enthusiastic and friendly attitude with a smile
- culinary schooling or experience as a cook is a plus but not mandatory
- ability to follow instructions and perform essential culinary tasks
- passion for food and customer service
- elementary mathematical skills for inventory and portioning
Job Duties
- perform duties including plating, set up and tear down of café, restaurant, and retail areas
- assist in kitchen with prep, dish room, dry stock and perishable food inventories and sanitation
- prepare and present meals following executive chef menus
- inventory and portion ingredients
- ensure compliance with patient dietary instructions under clinical dietitian guidance
- assist with meal selection, tray setup, delivery and removal
- deliver exceptional hospitality and compassionate service to patients and residents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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