Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
Health Insurance
Dental Insurance
Paid Time Off
flexible schedules
Employee training programs
Daily Pay Option
Job Description
Metz Culinary Management is a family-driven company committed to delivering restaurant-inspired hospitality focused on excellence in food service and guest satisfaction. As a renowned leader in the contract dining services industry, Metz Culinary Management prides itself on fostering a culture of teamwork, professionalism, and passion for culinary arts. With a vision to create memorable dining experiences across various settings including healthcare, education, and corporate environments, Metz Culinary provides career growth opportunities for culinary and hospitality professionals. Offering competitive wages, comprehensive benefits, and the unique option of Daily Pay, the company supports its employees by valuing their contributions and encouraging continuous... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or healthcare preferred
- Ability to stand for extended periods
- Willingness to work flexible schedules including weekends
- Ability to follow safety and hygiene protocols
- Must pass background check and drug screening
- Strong attention to detail and customer service orientation
Job Qualifications
- Hospitality experience desired
- Ability to work well within a team environment
- Strong communication and interpersonal skills
- Basic understanding of food safety and sanitation
- Positive attitude with a strong work ethic
- Ability to follow detailed dietary instructions
- Smiling and friendly demeanor
Job Duties
- Assist with meal selection for patients and residents
- Set up food trays according to dietary requirements
- Deliver and remove food trays with care and hospitality
- Follow dietary instructions under the guidance of clinical dietitians
- Maintain cleanliness and sanitation of work areas
- Collaborate with culinary and hospitality teams to ensure service quality
- Provide compassionate and attentive service to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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