Foodservice Team Member Government Dining Services
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Paid health insurance
401K with company match
2 weeks of vacation after 1 year of service
Paid sick leave
Daily Pay Option
11 paid federal holidays
Job Description
Metz Culinary Management is a leading family-driven food service company renowned for delivering restaurant-inspired hospitality in diverse dining environments. With a commitment to exceptional food quality and unmatched customer service, Metz Culinary Management partners with various organizations, including government facilities, to provide an extraordinary dining experience tailored to each guest. Known for fostering a warm and dynamic work culture, Metz Culinary emphasizes teamwork, growth opportunities, and a supportive environment where employees can thrive and build a rewarding career in food service.
Currently, Metz Culinary Management is expanding its team and seeking dedicated Food Service Workers (Stockers) for its Government Di... Show More
Currently, Metz Culinary Management is expanding its team and seeking dedicated Food Service Workers (Stockers) for its Government Di... Show More
Job Requirements
- Must possess a Real ID or current U.S. Passport
- Must be eligible for security clearance
- Must be U.S. citizen
- Must have reliable transportation
- Experience desired but willing to train
- Ability to apply elementary mathematical statistics
- Willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a smile and strong work ethic to the team
Job Qualifications
- Hospitality experience is desired
- Ability to perform essential duties satisfactorily
- Strong work ethic and positive attitude
- Effective team player
- Good communication skills
- Willingness to learn and contribute
- Ability to perform basic mathematics for inventory and portioning
Job Duties
- Plating and setting up dining areas
- cafeteria and restaurant service support
- cashiering and customer interaction
- assisting in kitchen prep and dish room duties
- managing dry stock and perishable inventories
- maintaining cleanliness and sanitation standards
- working collaboratively within a team environment
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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