Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Schedule flexibility
weekend availability
Paid Time Off
Health Insurance
employee recognition programs
Training and Development
Job Description
Metz Culinary Management is a well-established food service management company known for its family-driven approach and dedication to delivering restaurant-inspired hospitality. With a strong focus on collaboration and partner engagement, Metz Culinary Management prides itself on creating exceptional dining experiences. The company thrives on building strong relationships with its clients and guests, ensuring each interaction is marked by professionalism, warmth, and a genuine passion for food service.
The position available is for a Food Service Supervisor located at Residential Dining/The Hub @ FAMU in Tallahassee, Florida. This role offers a starting wage of $17 per hour or more based ... Show More
The position available is for a Food Service Supervisor located at Residential Dining/The Hub @ FAMU in Tallahassee, Florida. This role offers a starting wage of $17 per hour or more based ... Show More
Job Requirements
- Experience in commercial/institution dining such as school or healthcare facility
- Serv Safe Certification
- Employee management experience including scheduling, disciplinary measures and employee recognition programs
- Record keeping and budget management
- Ability to create and submit reports
Job Qualifications
- Experience in commercial/institution dining such as school or healthcare facility
- Serv Safe Certification
- Employee management experience including scheduling, disciplinary measures and employee recognition programs
- Record keeping and budget management
- Ability to create and submit reports
Job Duties
- Develop and maintain working rapport with residents, patients and community
- Ensure complaints, suggestions and public relations are priority functions
- Support GM in communications with Client Contracts and all Departments
- Maintain safe and sanitary working environment
- Train staff and ensure continuing training for all employees
- Perform any other tasks as requested by GM
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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