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Food Warehouse Worker - $20.81 - $21.06

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.25 - $19.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Forklift certification
On-the-job training
Employee Discounts
Retirement Plan
Employee assistance program

Job Description

The hiring establishment is a dynamic and customer-focused park that prioritizes food safety, operational efficiency, and excellent service delivery. This park frequently hosts a variety of food stands and vendors, ensuring guests have an enjoyable and convenient experience during their visit. The business has a robust supply chain management system involving the receipt, handling, and distribution of food-related items from numerous outside vendors to food stands within the park. This establishment is a place where operational excellence, safety standards, and teamwork are highly valued, making it an ideal workplace for individuals who thrive in a fast-paced and safety-conscious environment.
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Job Requirements

  • High school diploma or equivalent
  • must be at least 18 years old
  • valid California driver’s license
  • ability to walk and stand for up to 4 hours
  • capable of lifting and carrying up to 50 pounds
  • ability to operate a motor vehicle
  • willingness to work in temperature changes, cold, heat, sun, wetness, humidity, heights
  • able to work with fumes and dust
  • able to perform lifts over 51 pounds with assistance or mechanical device
  • willingness to work overtime as needed

Job Qualifications

  • Must be at least 18 years of age
  • have a valid California driver’s license
  • possess a high school diploma or equivalent
  • ability to operate a motor vehicle safely
  • capable of lifting and carrying up to 50 pounds
  • able to walk, stand, talk, and hear for extended periods
  • willingness to work in varying weather conditions and temperatures
  • ability to work overtime when needed

Job Duties

  • Receiving and stocking food-related items for the park from outside vendors and distributors
  • pulling orders accurately and efficiently
  • delivering food items to food stands using company vehicles
  • loading and unloading trucks using various material handling equipment
  • attending mandatory food safety training
  • answering phones and performing light housekeeping tasks
  • passing the park VOP test and obtaining forklift operator certification

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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