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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a prominent division of Compass Group, specializing in providing quality foodservice solutions to schools across the United States. With a mission centered on enhancing the dining experience of students by serving food they love and fostering well-being through customized dining programs, Chartwells K12 operates in over 4,300 schools, employing more than 16,000 associates. The company leverages decades of expertise in food, education, and operational management, supported by top-tier culinary, nutrition, wellness, and sustainability professionals. This strong foundation positions Chartwells K12 as a leader in the educational food service sector, committed to making a healthy and enjoyable mealtime... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including early mornings
- Strong organizational skills
- Basic computer skills for report handling
- Ability to communicate effectively with staff and customers
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous cooking experience preferred
- Strong leadership and supervisory skills
- Ability to provide excellent customer service
- Knowledge of food safety and sanitation standards
- Proficient in managing work schedules and workflows
- Experience in handling inventory and cash reports
- Effective communication skills
- Ability to train and mentor staff
- Competence in ordering and supply management
Job Duties
- Provide quality customer service by giving one-on-one attention to detail
- Oversee and participate in the preparation and service of food and beverage items according to company standards for presentation, sanitation, safety, and portion control
- Help plan menus
- Ensure timely and efficient meal service, supervise serving of meals
- Respond to customer complaints in person and via email
- Train employees and coordinate work to promote efficiency and excellence in food and service
- Determine work procedures, prepare work schedules, and expedite work flow
- Complete required reports such as inventory, cash reports, production records, payroll, and time-keeping
- Handle cash according to Food Accounting Manual guidelines
- Order food and supplies from approved vendors
- Direct and participate in sanitation and safety practices
- Develop and enforce sanitation schedules for kitchen and dining areas
- Issue written and oral instructions
- Assist in selecting and orienting employees, oversee staff training
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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