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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice and support services, delivering innovative and sustainable solutions tailored to the unique needs of each client and their environment. With a widespread presence across various sectors including education, healthcare, business, and leisure, Compass Group emphasizes quality, safety, and customer satisfaction in every aspect of their operation. Their commitment to fostering diversity, inclusion, and professional growth makes them a sought-after employer in the foodservice industry. The University of Wisconsin Superior location is currently hiring for a full-time Food Unit Lead, offering an opportunity to join a dedicated campus team that values each associate's... Show More
Job Requirements
- One year of previous culinary and supervisory experience
- ServSafe certification within three months of hire
- ability to provide excellent customer service
- strong leadership and training skills
- knowledge of food safety, sanitation and portion control standards
- ability to manage cash handling procedures
- experience with inventory and payroll systems
- effective communication skills
- ability to plan menus and organize work schedules
Job Qualifications
- One year of previous culinary and supervisory experience
- ServSafe certification obtained within three months of hire
- ability to provide excellent customer service
- strong leadership and training skills
- knowledge of food safety, sanitation and portion control standards
- ability to manage cash handling procedures
- experience with inventory and payroll systems
- effective communication skills
- ability to plan menus and organize work schedules
Job Duties
- Provides quality customer service by providing one-on-one attention to detail
- oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control
- helps plan menus
- ensures timely, efficient meal service
- supervises serving of meals
- responds to customer complaints in person at the time of the complaint and via email for electronic complaints
- trains employees
- assigns and coordinates work of employees to promote efficiency and excellence in food and service
- determines work procedures, prepares work schedules and expedites work flow
- uses proper systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll and timekeeping
- responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)
- orders food and other necessary supplies from approved sources or purveyors
- directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations
- develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment
- issues written and oral instructions
- helps select and orient employees
- oversees staff training in areas of responsibility
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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