Job Overview
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Employee savings plan match
Paid parental leave
caregiver leave
adoption and surrogacy reimbursement
Job Description
Children's Health is a leading pediatric health care provider dedicated to making life better for children through advanced treatments, compassionate care, and a family-centered approach. Affiliated with the prestigious UT Southwestern Medical Center, Children's Health combines state-of-the-art technology with a deep commitment to delivering an extraordinary patient and family experience. The organization’s mission extends beyond clinical care to improve the overall well-being of children within their communities, striving for a healthier future through education, outreach, and innovative medical services. Located in Dallas, Children's Health offers a supportive and inclusive work environment where employees are valued and empowered to contribute meaningfully... Show More
Job Requirements
- High school diploma or equivalent
- Food handlers card within 30 days of hire and maintain current status thereafter
- Ability to work Monday to Friday shifts from 6 a.m. to 2:30 p.m. with rotating weekends and flexibility for evening shifts
- Previous leadership experience preferred
- Must comply with all health and safety regulations
- Effective communication skills
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- At least 1 year leadership experience preferred
- Knowledge of food safety standards and regulatory compliance
- Strong communication and interpersonal skills
- Ability to train and supervise staff
- Analytical and mathematical skills
- Computer proficiency
Job Duties
- Assist with daily management of the food service team including production, patient services, catering, retail
- Perform customer service, labor, purchasing, labeling, dating, waste management, sales, catering, and temperature daily audits
- Conduct ongoing and initial training of staff to ensure compliance with standards and patient-specific needs
- Utilize mathematical and analytical skills to record, monitor, and oversee food service operations
- Use computer skills to record and interpret data, create and print signs and other materials
- Assist food service department with additional duties as assigned
- Identify areas of risk or problems and advise food service leadership while working on resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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