Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.05 - $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition remission
Professional development opportunities
Job Description
UCLA Lake Arrowhead Lodge is a distinguished meeting and retreat venue situated in the scenic San Bernardino Mountains of Southern California. Nestled on the tranquil shores of Lake Arrowhead, this 50-acre lodge offers a peaceful and inspiring setting ideal for groups seeking a unique getaway experience. The lodge operates primarily from September through mid-June, providing meeting spaces and accommodations tailored to the needs of various organizations and events. During the summer months, the lodge hosts the Bruins Woods Family Camp, a popular program running for ten consecutive weeks and accommodating up to 80 families each week. This blend of natural... Show More
Job Requirements
- Must possess upon hire and maintain a valid CA noncommercial Class C License
- Must be 18 years or older
- Must be available to work varying schedules including evenings, weekends, holidays, and overtime
- Ability to drive University vehicles
- Completion of satisfactory background investigation and Live Scan background check
- Completion of satisfactory pre-placement physical examination
- Subject to California DMV Pull Notice System with satisfactory driving record
- Ability to comply with safety and sanitation standards
- Ability to communicate effectively in English
- Experience working in fast-paced food service environment
Job Qualifications
- 6-12 months experience as a food server in a restaurant, casual or fine dining setting
- Ability to engage with diverse populations in a respectful and culturally responsive manner
- Ability to remain calm in the face of adversity, such as customer dissatisfaction
- Ability to sufficiently communicate in written and verbal English
- Ability to work efficiently in a fast-paced environment with fluctuating workload
- Demonstrated ability to prepare beverages and complete single-step food preparation tasks
- Ability to comply with safety and sanitation standards and procedures
- Math skills sufficient to properly adhere to production and customer payment transactions
- Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting
- Working knowledge of basic culinary techniques, terminology, and practices (preferred)
- Working knowledge of alcoholic beverages, including beer, wine, and spirits (preferred)
Job Duties
- Provide courteous and gracious service to guests
- Serve as wait staff including taking and delivering food and beverage orders
- Attend buffet stations and ensure food items are replenished and presented attractively
- Serve alcoholic beverages responsibly to guests
- Make recommendations and answer questions about beverages and menu items
- Maintain cleanliness and organization of dining and service areas
- Adhere to safety and sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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