Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,200.00 - $106,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
employee wellness program
Professional development opportunities
parking privileges
Discounts on Services
Job Description
UCLA Lake Arrowhead Lodge is a distinguished meeting and retreat venue nestled in the serene San Bernardino Mountains of Southern California. Spanning 50 acres along the tranquil shores of Lake Arrowhead, this unique lodge serves as a picturesque and peaceful destination for guest groups from September through mid-June. The location is ideal for various events, including corporate meetings, retreats, and family camps. During the summer months, the lodge transforms into the lively Bruins Woods Family Camp, hosting up to 80 families per week for ten consecutive weeks, fostering memorable family experiences in a natural setting.
The Assistant Food and Bev... Show More
The Assistant Food and Bev... Show More
Job Requirements
- must possess a valid CA noncommercial Class C license upon hire
- ability to work varying schedules including evenings, weekends, and holidays
- must be at least 21 years of age
- background check required
- Live Scan background check must be completed prior to employment
- satisfactory driving record as per California DMV Pull Notice System
- ability to handle high volume public settings
- effective interpersonal and communication skills
- skill in delegating and supervising staff
- proficiency with Microsoft Office and food service software
- knowledge of safety and sanitation procedures
Job Qualifications
- 2+ years experience in restaurant management
- excellent verbal and written communication skills
- highly developed interpersonal skills
- ability to handle multiple tasks and changing priorities efficiently
- skill in supervising and motivating staff
- proficiency in business software and hospitality applications
- skill in budget preparation and cost control
- working knowledge of food safety and sanitation rules
- ability to communicate respectfully with diverse populations
- experience in maintaining productivity under pressure
Job Duties
- oversee dining room, bar, and banquet operations
- manage and lead staff in beverage preparation and service
- ensure compliance with alcohol service regulations
- provide excellent customer service to all guests
- coordinate with event planners and other departments to meet scheduling needs
- maintain inventory and control costs
- contribute to staff training and development
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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