Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,200.00 - $106,200.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee wellness programs
Professional development opportunities
Job Description
UCLA Housing-Dining is a vital department within the University of California, Los Angeles that is dedicated to providing exceptional dining experiences to students, faculty, staff, and guests. Known for its commitment to quality, nutrition, and diversity, UCLA Housing-Dining manages multiple dining facilities across the campus, serving thousands of meals daily. The department is especially recognized for its comprehensive approach to catering to a wide array of dietary needs and preferences, including vegetarian, vegan, halal, and gluten-free options, fostering an inclusive and welcoming environment for everyone. Beyond just food service, UCLA Housing-Dining emphasizes sustainability, responsible sourcing, and waste reduction, aligning with... Show More
Job Requirements
- high school diploma or equivalent certification
- must possess and maintain a valid California noncommercial Class C Driver's License
- 3-5 years demonstrated experience as a sous chef in a large-scale restaurant or hospitality environment
- 3+ years experience leading or managing teams in a high-volume environment
- ability to work rotating schedules including holidays, weekends, and nights
- demonstrated ability managing a culinary production team specializing in vegan, vegetarian, and healthy cuisine
- culinary knowledge of food inventory and nutritional information
- ability to organize, delegate, and monitor work assignments
- demonstrated ability to control food, labor, and supply costs
- experience hiring, training, supervising, scheduling, and evaluating employees
- working knowledge of safety and sanitation rules
- skill conducting group trainings on customer service and food safety
- demonstrated leadership skills
- ability to handle changing priorities and workload
- ability to analyze and solve administrative and operational problems
- experience developing nutritious recipes
- ability to read, understand, and speak English
- skill operating kitchen equipment such as mixers, food processors, and ovens
- ability to measure food items according to recipes
- demonstrated skill using software for reports
- must be 18 years or older
- successful completion of background check, Live Scan, and physical exam
- must comply with CANRA mandatory reporting requirements
Job Qualifications
- 3-5 years demonstrated experience as a sous chef in a large-scale restaurant or hospitality environment
- 3+ years experience leading or managing teams in a high-volume environment
- culinary knowledge of food inventory, recipes, menus, and production methods
- demonstrated ability to control costs in food service operations
- experience hiring, training, supervising, and scheduling employees
- working knowledge of food safety and sanitation rules
- effective leadership and team management skills
- ability to organize and monitor work assignments
- experience developing healthy and nutritious recipes
- skill in operating various kitchen equipment
- ability to analyze and solve operational problems
- ability to read, understand, and speak English
- ability to prepare written reports and spreadsheets
- must possess a valid California Driver's License
Job Duties
- Provide leadership and direction to kitchen production staff
- supervise, schedule, and train Assistant Cooks and Food Service Workers
- prepare complex menu items according to culinary and quality standards
- develop and assist in menu planning emphasizing fresh and seasonal ingredients
- maintain food safety and sanitation compliance
- monitor and control food and labor costs
- maintain accurate production and service records
- foster a positive and inclusive team environment
- ensure excellent customer service
- utilize and train staff on production equipment safety and operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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