Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.78 - $22.65
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
short-term disability
long-term disability
Job Description
UW Health is a comprehensive healthcare organization serving the northern Illinois community, widely recognized for its commitment to excellence in patient care, innovative medical practices, and a supportive work environment. UW Health operates various facilities, including the Swedish American Hospital where this position is based. Known for fostering professional growth and offering competitive compensation, UW Health stands as a leader in the healthcare sector, emphasizing a strong commitment to diversity, equity, and inclusion. The organization values each employee's unique qualities, encouraging collaboration and a sense of belonging within its workforce.
The Food Service Worker role at UW Health’s Swedish Amer... Show More
The Food Service Worker role at UW Health’s Swedish Amer... Show More
Job Requirements
- At least two years food preparation experience in a high volume food service environment
- Must have current State of Illinois Food Sanitation certification or obtain within six months of hire
- If no valid license is in place prior to hire, Serve Safe Food Handler certification required to be completed within 30 days of hire
- Ability to work per diem varied shifts between 5:30am-2:00pm or 7:30am-4:00pm or 2:30pm-6:30pm
- Commitment to follow all safety and sanitation procedures
Job Qualifications
- At least two years of food preparation experience in a high volume food service environment
- Current State of Illinois Food Sanitation certification or ability to obtain within six months of hire
- Serve Safe Food Handler certification if no valid license is in place prior to hire
- Ability to work varied day and evening shifts
- Strong attention to detail and adherence to safety standards
Job Duties
- Prepare food items in accordance with established recipes and safety standards
- Maintain cleanliness and sanitation of kitchen and food prep areas
- Follow all food safety and sanitation guidelines
- Assist with inventory management and ordering supplies
- Comply with health department regulations and hospital policies
- Support team members in daily food service operations
- Provide excellent customer service to patients and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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