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Food Services Worker (Retail/Cafeteria & Patient Services)- Highland Park Hospital-Endeavor Health
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and a strong corporate purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company values equal employment opportunity and fosters a diverse and inclusive workplace where employees can thrive personally and professionally. Aramark is dedicated to helping individuals develop their talents, pursue their passions, and achieve growth in their careers, making it an ideal employer for those seeking a challenging and rewarding environment.
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Job Requirements
- High school diploma or equivalent
- Experience in food service or related field preferred
- Ability to work rotating weekends and holidays
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Willingness to wear uniforms and personal protective equipment
- Availability to work full-time or part-time shifts
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness including sweeping, mopping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- Use personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
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