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Food Services Manager - Benton Co. SAWC
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $12.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Job Description
The Area Agency on Aging of Northwest Arkansas is a respected organization dedicated to enhancing the quality of life for older adults in the region. The agency provides a variety of services aimed at supporting seniors' health, independence, and well-being. Among its many programs, nutrition services play a vital role by offering high-quality meals that meet dietary guidelines and accommodate special nutritional needs. The agency operates centers that aim to serve the community by providing meal preparation, delivery, and dining services that foster social connections among seniors. Located in Bentonville, AR, the Area Agency on Aging exemplifies a commitment to... Show More
Job Requirements
- Grammar school education or higher
- two years experience in institutional food preparation
- appropriate background in food purchasing
- ability to speak, read, write, and understand English
- one year experience in supervision of staff and assignment of duties
- maintain current First Aid Certification
- maintain current ServSafe Food Protection Manager Certification
Job Qualifications
- Grammar school education or higher
- two years experience in institutional food preparation
- background in food purchasing
- ability to speak, read, write, and understand English
- one year experience in supervision of staff and assignment of duties
- knowledge of health and safety standards
- knowledge of commercial food preparation principles
- ability to operate food service equipment
- ability to plan work schedules
- ability to supervise helpers
- ability to perform minimal heavy lifting
- current First Aid Certification
- current ServSafe Food Protection Manager Certification
Job Duties
- Prepares high quality meals in sufficient quantities by stated time
- plans menus that meet nutrition guidelines
- provides special menus for holidays and events
- assists with fund raising events by preparing meals and working outside regular schedule
- supervises kitchen staff and plans work schedules
- purchases raw food and supplies while coordinating with vendors
- monitors health, safety, and fire prevention standards in kitchen and dining areas
- maintains ongoing raw food and supply inventory
- assists in preparation of reports and records related to meals
- attends job-related training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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