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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.22 - $26.39
Work Schedule
Day Shifts
Weekend Shifts
Job Description
The Splash! La Mirada Regional Aquatics Center is a popular public facility operated by the City of La Mirada, dedicated to providing residents and visitors with a high-quality aquatic experience throughout the year. This state-of-the-art center features a variety of pools and water attractions, including the seasonal Buccaneer Bay water park. The center is well-known for its commitment to community engagement, safety, and excellent customer service, serving as a hub for recreation, fitness, and fun for people of all ages. The Aquatics Center operates year-round, offering diverse programming such as swim lessons, fitness classes, family events, and special aquatic-themed activities.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience in food service or hospitality management
- Ability to work varying shifts including days, evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to supervise and train staff
- Ability to maintain accurate records and produce reports
- Commitment to customer service excellence
Job Qualifications
- High school diploma or equivalent
- Experience in food service or hospitality management
- Proven leadership and supervisory skills
- Strong customer service orientation
- Ability to train and mentor staff
- Competence in handling inventory and financial reporting
- Effective communication and organizational skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Ensure an excellent guest experience and demonstrate effective customer service skills
- Plan, develop, and conduct various food service activities at Splash! La Mirada Regional Aquatics Center
- Complete sales of goods and group/event packages
- Assist with marketing and branding of food service goods
- Train, supervise, and mentor kitchen staff
- Maintain food service areas and equipment
- Monitor inventory and equipment repairs as needed
- Produce revenue and expense reports related to food service sales
- Assist with scheduling part-time food service staff
- Maintain accurate records and prepare reports and written communication
- Adhere to city and departmental policies and perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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