Job Overview
Compensation
Type:
Salary
Rate:
Range $50,922.72 - $58,375.68
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Professional development opportunities
Job Description
The Boston Public Health Commission (BPHC) is a vital public health agency dedicated to promoting and protecting the health and well-being of all residents of Boston. The commission works in close partnership with communities, especially focusing on those impacted by racism and systemic inequities, to ensure equitable access to health services and foster conditions that enable healthy lives for everyone. Rooted in a mission of racial equity and justice, BPHC sets high expectations for all its staff and leadership to uphold an anti-racist culture, actively advancing equity throughout its various bureaus, programs, and offices. As a cornerstone of Boston's public... Show More
Job Requirements
- A D or BA BS in culinary arts restaurant and or food service preferred
- Five years progressive experience in production kitchen
- Requires working on Thanksgiving and Christmas days as well as other holidays when schedule requires
- Must possess and maintain all required certifications and trainings
- Servsafe certificate required or must be obtained within 90 days of hire
- Valid MA drivers license with good driving record preferred
- Strong written and verbal skills required
Job Qualifications
- A D or BA BS in culinary arts restaurant and or food service preferred
- Five years progressive experience in production kitchen
- Servsafe certificate required or must be obtained within 90 days of hire
- Strong written and verbal communication skills
- Valid MA driver’s license with good driving record preferred
Job Duties
- Assist in daily running of high-volume institutional kitchen and all off site locations and meal preparation of 1800+ meals per day
- Responsible for weekly inventory control and ordering of supplies
- Schedule all kitchen staff
- Assist in preparing meals
- Provide supervision and training to assigned staff including cooks and kitchen assistants
- Provide on the job training and supervision to kitchen client workers
- Prepare weekly time sheets and employment paperwork
- Report ongoing progress and evaluations of all participants
- Ensure and oversee proper sanitation practices in food preparation and cooking and prep areas
- Ensure proper food rotation, labeling, and dating
- Schedule maintenance and repairs of vehicles and equipment
- Collaborate with job placement staff to ensure job readiness of participants
- Work in multidisciplinary teams with case managers, cooks, social and health services departments to enhance training
- Assist volunteer food groups with food preparation and service
- Attend bi-weekly kitchen staff meetings and weekly food production meetings
- Flexible scheduling required
- Occasional driving needed
- Perform other duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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