Job Overview
Benefits
Health Insurance
Paid Time Off
Uniforms Provided
Employee assistance program
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Known for its commitment to service excellence and sustainability, Aramark endeavors to make a positive impact on its partners, communities, employees, and the planet. With a strong mission rooted in service and united by purpose, Aramark values diversity and inclusion, ensuring that every employee has an equal opportunity to grow within the company. Aramark continuously fosters a culture where talents are developed, passions are fueled, and professional growth is empowered, creating a rewarding work environment for all... Show More
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Capable of performing physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to comply with uniform and personal protective equipment policies
- Ability to maintain high standards of cleanliness and sanitation
- Ability to prepare food according to menu plans
- Capability to use and care for kitchen equipment
- Ability to communicate effectively with team members and management
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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