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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.94
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Chartwells K-12, a leading provider in the educational foodservice industry, is currently hiring for part-time Food Service Worker/Cashier positions at Wethersfield Public Schools located at 51 Willow Street, Wethersfield, Connecticut. Chartwells K-12 serves over 4,300 schools nationwide, ranging from large public institutions to small charter and private schools. The company is known for its commitment to delivering nutritious and appealing meals to students, helping to ensure that children leave the cafeteria happier and healthier each day. With over 16,000 associates, Chartwells K-12 leverages decades of expertise in food service, education, nutrition, culinary arts, wellness, and sustainability to create custom dining... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service experience preferred
- Knowledge of ServSafe preferred
- Willing to train
- Ability to stand for long periods
- Ability to perform cashiering duties
- Basic math skills
- Strong communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience preferred
- Knowledge of ServSafe guidelines preferred
- Ability to perform cashiering duties
- Strong customer service skills
- Ability to follow sanitation and safety procedures
- Basic math skills for cash handling
- Ability to stand for extended periods
- Strong communication skills
- Ability to work collaboratively in a team environment
- Willingness to learn and be trained
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Be responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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