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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across diverse sectors including corporate, education, healthcare, and leisure. Among their many divisions, Flik Independent School Dining (FISD) stands out as a pioneer in transforming private and independent school foodservice, serving over 300 communities for more than forty years. FISD is passionate about creating nutritious, flavorful meals made from fresh, locally sourced ingredients, supporting sustainable agriculture, and promoting wellness within school communities. Through innovative nutrition education programs, they empower students with the knowledge and resources needed to make healthy choices, nurturing not just their palates... Show More
Job Requirements
- Previous food service experience preferred
- Ability to work Sunday through Saturday seasonal schedule from 6:00 am to 9:00 pm
- Must be able to perform physical tasks including lifting and carrying pans and trays
- Ability to follow food safety and sanitation protocols
- Must be able to communicate effectively
- Willingness to comply with company standards and policies
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to follow detailed instructions and food safety procedures
- Strong customer service skills
- Ability to work in a fast-paced environment
- Effective communication skills
- Ability to stand for extended periods
- Basic math skills for measuring ingredients
Job Duties
- Prepares prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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