Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Federal loan forgiveness programs
Professional growth opportunities
Customized leadership training
Job Description
Southcoast Health is a reputable, not-for-profit charitable health system serving Southeastern Massachusetts and Rhode Island. Renowned for its commitment to community-centered care, Southcoast Health operates multiple hospitals, clinics, and healthcare facilities that provide world-class, comprehensive medical services close to home. With a strong focus on inclusivity, ethical workplaces, and community engagement, Southcoast Health has built a reputation as an employer of choice, celebrated for its culture of respect, diversity, and professional growth opportunities. The health system has been recognized as the 'Best Place to Work' for seven consecutive years, reflecting its dedication to the well-being of its employees and patients... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or retail food handling preferred
- Knowledge of food safety and sanitation standards
- Ability to work per diem with flexible hours including weekends and holidays
- Must comply with vaccination requirements or obtain approved exemption
- Ability to follow written instructions
- Reliable and able to perform physical tasks required in a food service environment
Job Qualifications
- Ability to follow written instructions
- Experience with proper food safety and sanitary procedures preferred
- Fully vaccinated against seasonal Influenza and COVID-19 or exempt by signing a statement
- Compensation based on level of experience
Job Duties
- Set up all retail food stations and perform assigned positions
- Break down stations completely ensuring they are cleaned and sanitized
- Clean and sanitize equipment and food surfaces according to procedures
- Ensure all food items are accurately dated, labeled, and rotated prior to storage or sale
- Use proper utensils to ensure accurate portions
- Perform other reasonable duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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