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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $19.76
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Marine Corps Community Services (MCCS) is a respected and dedicated organization committed to enhancing the quality of life for Marines, their families, and the broader Marine Corps Community. MCCS offers a wide range of support programs and services designed to provide a positive and productive environment for military personnel, civilian employees, contractors, and volunteers. The organization fosters a team-oriented atmosphere where collaboration, respect, and dedication ensure smooth and effective operations that benefit the entire community. With its comprehensive approach, MCCS is more than just a workplace; it is a community hub that values commitment, excellence, and support for those who... Show More
Job Requirements
- Must have specialized experience and training in food preparation
- knowledge of kitchen equipment operation
- ability to operate a cash register
- ability to perform simple arithmetic
- ability to follow oral and written instructions
- working knowledge of sanitation procedures to prevent contamination
- ability to maintain clean equipment
Job Qualifications
- Skilled in various phases of food service operations
- specialized experience and training in food preparation
- knowledge of kitchen equipment operation
- ability to operate a cash register
- ability to perform simple arithmetic
- ability to read and follow instructions
- working knowledge of sanitation procedures to maintain food safety
Job Duties
- Perform various phases of food service operations including food preparation
- operate kitchen equipment safely and efficiently
- operate cash register for processing transactions
- follow oral and written instructions to ensure proper food handling
- apply simple arithmetic skills for accurate measurement and transactions
- maintain clean equipment and adhere to sanitation procedures
- prevent contamination of food products by following safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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