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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.76
Work Schedule
Standard Hours
Benefits
Stability of federal civilian service
Quality of work life balance
competitive pay
Comprehensive Benefit Packages
Marine Corps Exchange and Base Facility Privileges
Job Description
Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enriching the quality of life for Marines, their families, and the wider Marine Corps community. As part of the Department of the Navy, MCCS serves as a comprehensive program that combines resources, services, and recreational activities to enhance morale, welfare, and readiness. The organization operates with the collaborative efforts of military personnel, civilian employees, contractors, and volunteers to ensure smooth and effective functioning. This diverse team-oriented environment fosters a strong sense of community and commitment to service, making MCCS a unique and rewarding place to work. MCCS... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or food service is preferred
- ability to stand for extended periods
- capability to lift and carry up to 45 pounds
- basic arithmetic skills
- ability to read and understand instructions
- adherence to sanitation and safety guidelines
- willingness to undergo a Tier 1 Level Background Check Investigation
- compliance with drug-free workplace policy
- eligibility to work in the United States
Job Qualifications
- must be skilled in various phases of food service operations with specialized experience and training in food preparation
- knowledge of the operation of kitchen equipment
- ability to operate a cash register
- simple arithmetic and the ability to read instructions are required
- working knowledge of common sanitation procedures to prevent contamination of food products and maintain clean equipment
- ability to follow oral and written instructions
Job Duties
- prepares a limited variety of simple foods from prepared ingredients selecting correct amount of each ingredient
- cooks and prepares a variety of grilled or fried food, placing prepared items on counters, steam tables and dining room tables
- operates a variety of kitchen equipment, such as oven, grill, broiler, deep fat fryer, slicing machine, etc
- assembles sandwiches and other food products according to specific guidelines and is aware of holding times/temperatures
- responsible for the proper use and cleaning of equipment, safety practices, personal hygiene and conformance with sanitation requirements
- may operate cash register and be responsible for own change fund
- work involves light to moderate physical effort such as continuous standing, walking, frequent stooping, reaching, pushing, pulling, and bending
- lifts and carries objects up to 45 lbs. independently and objects over 45 lbs. with assistance
- performs other related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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