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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. With a strong commitment to service excellence and sustainability, Aramark is dedicated to positively impacting its employees, partners, communities, and the planet. The company fosters a work environment where every employee has the opportunity to grow professionally, develop new skills, and contribute meaningfully to shared goals. Rooted in service and united by a clear purpose, Aramark offers a dynamic workplace where employees are empowered to pursue new challenges, experience a true sense of belonging,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to adhere to food safety and sanitation guidelines
- Physical ability to perform lifting, bending, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment
- Strong attention to detail and organizational skills
- Good communication skills
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures for cleanliness including sweeping, mopping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Perform other duties as assigned including other areas in the kitchen
- Wear required uniforms and use personal protective equipment as needed
- Handle physical demands such as lifting, bending, pushing, pulling, and standing for extended periods
Job Qualifications
Experience
No experience required
Job Location
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