Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.90 - $29.99
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Federal loan forgiveness programs
Job Description
Southcoast Health is a distinguished not-for-profit, charitable health system serving Southeastern Massachusetts and Rhode Island through a network of hospitals, clinics, and healthcare facilities. Committed to delivering comprehensive, world-class healthcare, Southcoast Health welcomes dedicated professionals into an inclusive, ethical, and community-focused work environment. Widely recognized for fostering a supportive and enriching culture, this organization has proudly earned the title of 'Best Place to Work' for seven consecutive years. The spirit of collaboration, respect, and continuous improvement defines the workplace, ensuring that every team member contributes meaningfully to the mission of excellent patient care.
The Food Service Worker Lead position ... Show More
The Food Service Worker Lead position ... Show More
Job Requirements
- Completion of four years of high school
- minimum of three years related work experience
- ServSafe certificate within 90 days of start
- Massachusetts Allergen Awareness Certificate
- full vaccination against seasonal Influenza and COVID-19 or approved exemption
- ability to work day shift including weekends and holidays
- eligible to receive $400 new hire sign-on bonus
Job Qualifications
- Completion of four years of high school plus additional specialized training or courses
- a minimum of three years related work experience
- ServSafe certificate within 90 days of start
- Massachusetts Allergen Awareness Certificate
- full vaccination against seasonal Influenza and COVID-19 or approved exemption
- strong leadership and communication skills
- ability to manage multiple tasks efficiently
Job Duties
- Provide shift to shift leadership for the Patient Services Department
- supervise and guide food service staff during assigned shifts
- ensure compliance with health and safety standards including ServSafe and allergen awareness requirements
- maintain quality control and timely delivery of patient meals
- assist in training and development of new staff members
- manage communication between food service and other hospital departments
- perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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