Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.72 - $28.28
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
comprehensive benefits
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Federal loan forgiveness programs
Job Description
Southcoast Health is a prominent not-for-profit, charitable health system operating across Southeastern Massachusetts and Rhode Island. The system includes multiple hospitals, clinics, and healthcare facilities, all dedicated to providing exceptional medical services within local communities. Southcoast Health is deeply rooted in the communities it serves, offering comprehensive and inclusive healthcare solutions through a team of highly skilled caregivers who are committed to delivering world-class care close to home. This organization stands out for its community-focused and care-driven philosophy, emphasizing ethical workplace values and inclusion throughout its operations. These efforts have not gone unnoticed, with Southcoast Health being recognized as the... Show More
Job Requirements
- Must be fully vaccinated against seasonal influenza and COVID-19 or have an approved exemption
- ability to work flexible 24 to 32 hours per week with day and evening shifts
- willingness to work every other weekend and holiday rotation
- ability to maintain food safety and hygiene standards
- capability to perform supervisory duties under general department manager supervision
Job Qualifications
- Completion of four years of high school plus specialized training or courses
- minimum of three years related work experience
- ServSafe Certificate within 90 days of start
- MA Allergen Awareness Certificate
- ability to provide leadership and support to a team
- effective communication and organizational skills
Job Duties
- Provide shift-to-shift leadership for the Patient Services Department
- oversee daily operations of food service within the hospital setting
- ensure compliance with food safety standards including ServSafe and allergen awareness
- support and manage team members to maintain high service quality
- coordinate schedules and duties for food service staff
- assist the manager with administrative and operational tasks
- perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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