Food Service Worker II
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Defined benefit pension plan
Paid Time Off
Career advancement opportunities
Employee assistance program
Life insurance
Flexible work schedules
Job Description
The Texas Health and Human Services Commission (HHSC) is a vital state government agency dedicated to improving the health and well-being of Texans through a variety of health, human services, and regulatory programs. HHSC plays a crucial role in supporting individuals and families across Texas, providing resources and services that promote wellness, independence, and a higher quality of life for all citizens. Known for its commitment to public service and community impact, HHSC offers a supportive work environment where employee contributions are valued and nurtured throughout their professional journeys.
This particular opportunity is within the Food Service Departmen... Show More
This particular opportunity is within the Food Service Departmen... Show More
Job Requirements
- Paid or unpaid experience in food service work
- graduation from a standard senior high school or equivalent
- some work experience
- ability to lift minimum of 25 pounds
- willingness to work weekends and holidays
- flexibility to work extended or unusual hours
- passing fingerprint criminal background check
- pre-employment drug screening
- registry checks including Client Abuse/Neglect Reporting System
- must be at least 18 years old
- males between 18 to 25 must register with Selective Service
Job Qualifications
- Graduation from a standard senior high school or equivalent
- six months experience in food service work preferred
- ability to speak and read English
- skill in operation and sanitizing of food service equipment
- ability to follow written and oral instructions
- ability to use basic math in cooking and preparation
- ability to lift at least 25 pounds
- ability to work in hot and cold conditions
- ability to work harmoniously with co-workers and residents
Job Duties
- Attend work on a regular basis
- work scheduled and rotating shifts including weekends and holidays
- assist in preparation and portioning of food for special diets
- prepare scheduled snacks and maintain snack supplies
- distribute and serve food safely and sanitarily
- follow food handling procedures according to federal, state, and HACCP guidelines
- receive delivery of food and supplies and prepare related paperwork
- perform sanitation and cleaning of kitchen, stockroom, and food preparation areas
- train or assist in training new food service employees
- participate in disaster response and COOP activations as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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