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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. The company is known for its deep-rooted commitment to service, aiming to make a positive impact not only for its clients but also for its employees, partners, communities, and the planet. With a mission centered around unity, respect, and excellence, Aramark sees every employee as a vital part of its success and strives to offer an inclusive workplace where diversity is valued and equal opportunity is guaranteed regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform duties including lifting, bending, pushing, pulling and extended standing or walking
- Willingness to wear uniforms and use personal protective equipment
- Commitment to punctuality and professional appearance
- Ability to follow food safety standards and company policies
Job Qualifications
- Compliance with all company policies and procedures regarding safety, security, emergencies and energy
- Strong customer service and interpersonal skills
- Ability to work a multi-faceted schedule including weekends and holidays
- Capability to maintain cleaning schedules for equipment and facilities
- Experience or willingness to learn food preparation and service
- Positive attitude and dedication to teamwork
- Effective communication skills
Job Duties
- Greet guests as they arrive and depart in a timely manner
- Always deliver exemplary customer service
- May be required to prepare and serve hot food
- May be required to work as an expediter in the kitchen, keeping orders organized and ensuring timely delivery
- Ensure accurate handling of all food products and equipment to maintain food safety standards
- Ensure cleanliness of food service work area
- Maintain daily side work, complete required logs, restocking and cleaning duties
- Keep accurate accounts and spoilage records
- Work positively with diverse populations
- Respectfully handle guest complaints
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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