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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $24.28 - $29.13
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Job Description
Sutter Health is a leading health care provider renowned for its commitment to delivering high-quality patient care and innovative health solutions. As a comprehensive health system, it serves diverse communities and is dedicated to supporting both patients and employees through a culture of respect, inclusion, and professional growth. Established as a trusted institution, Sutter Health operates numerous medical centers, including MMC-Memorial Medical Center, which is an essential facility focused on providing exceptional medical services and patient support in a welcoming environment. MMC-Memorial Medical Center is part of the expansive Sutter Health network, known for its broad range of specialized medical... Show More
Job Requirements
- High school diploma or GED
- basic food production and food service experience
- ability to use food service equipment
- proficiency in English
- mathematical skills for measurement and portioning
- ability to meet deadlines and multitask
- strong customer service orientation
- commitment to patient privacy and safety
Job Qualifications
- High school diploma or general education diploma (GED)
- basic food production and food service knowledge
- ability to use various food service supplies and equipment
- ability to read, write, and speak English
- strong customer service skills
- knowledge of safe food environment and cleaning procedures
- mathematical ability for basic measurements and recipe adjustments
- ability to follow written and oral instructions
Job Duties
- Perform general kitchen duties including food preparation and storage
- clean and store dishes, utensils, and pots
- perform general department sanitation
- follow department policies and recipes to prepare and serve snacks and meals to patients and visitors
- assist in various areas such as tray line, cafeteria, dish room, host/hostess, or catering
- communicate effectively with peers and supervisors
- adhere to local/state/federal regulations, codes, policies, and procedures to ensure safety and privacy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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