Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
generous PTO
Health Insurance
Dental Insurance
Vision Insurance
401K option
Paid professional development
Education Reimbursement Opportunities
paid family leave
Disability insurance coverage
Job Description
Red Rabbit is a pioneering Black-owned school food management company established in 2005, dedicated to transforming school meals into a celebration of cultural heritage and nutrition. As a certified Minority and Women Business Enterprise (MWBE), Red Rabbit operates extensively across the Greater New York, Philadelphia, and New Jersey regions, serving hundreds of schools, districts, and food banks throughout the North East and Mid-Atlantic. The company’s mission is deeply rooted in social justice, recognizing that providing children with diverse and nutritious food is essential to both their health and cultural identity. Red Rabbit’s commitment to these ideals is evident in its... Show More
Job Requirements
- At least one year of professional culinary experience in fast-paced service or cafeteria roles
- Knowledge of food safety and sanitation practices
- Possession of Serve Safe certificate
- Food handlers license or certificate preferred
- Self-motivated and organized
- Team player with ability to work efficiently under pressure
- Positive and professional demeanor
- Passionate about school nutrition and health
- Proficient English reading and writing skills
- Ability to lift 50 pounds regularly
Job Qualifications
- At least one year of professional culinary experience in a fast-paced role in the service industry such as restaurants, high volume kitchen production, or similar cafeteria roles in schools or hospitals
- Demonstrated knowledge of proper food safety and sanitation practices
- Serve Safe certificate
- Food handlers license or certificate is a plus
- Ability to self-motivate and stay organized
- Ability to work calmly and efficiently in a fast moving environment within a team
- Positive attitude that contributes to a constructive work environment
- Passion for improving nutrition and health in schools
- Proficiency in reading and writing English, bilingual in English and Spanish is a plus
- Physical ability to regularly lift up to 50 lbs
Job Duties
- Portion food according to Red Rabbit's production and NJ guidelines
- Showcase and garnish meals in accordance with Red Rabbit culinary standards
- Present and distribute meals with dignity to students according to compliance portions and school timing
- Quickly and accurately count and track the amount of food distributed ensuring accuracy for compliance and reduce food waste
- Ensure the kitchen is exceeding DOH standards at all times by cleaning work stations and cooking equipment
- Represent Red Rabbit's values and culture when interacting with school staff and students by always being professional, helpful, and courteous
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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