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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company specializing in managing culinary and dining services in senior living and healthcare communities across the United States. As a proud member of Compass Group, a global leader in foodservice, Morrison Living is dedicated to delivering outstanding experiences through innovative culinary programs and exceptional customer service. The company values a collaborative work environment, where employees are encouraged to grow their careers while making meaningful impacts within the communities they serve. Morrison Living's commitment to culinary excellence and hospitality ensures it remains a trusted partner in senior living facilities and similar establishments.
The Food S... Show More
The Food S... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Flexibility to work varying shifts including early mornings
- Commitment to safety and sanitation standards
- Effective communication skills
Job Qualifications
- Previous experience working in a senior living setting is preferred
- Ability to follow food safety and sanitation guidelines
- Strong interpersonal and customer service skills
- Capability to work effectively in a team environment
- Basic knowledge of food preparation techniques
- Ability to maintain cleanliness and organization in work areas
- Reliable and punctual with a strong work ethic
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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