Elior North America logo

Elior North America

Food Service Worker - FT

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $15.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Sick Time
Holiday pay

Job Description

Elior North America is a prominent hospitality services provider with over 50 years of industry experience and a dedicated team of 15,000 professionals. As part of the global Elior Group, Elior North America specializes in delivering exceptional foodservice and hospitality solutions across a variety of sectors, including healthcare, education, business and industry, and leisure. The company is well recognized for its commitment to quality, innovation, and customer satisfaction, emphasizing the importance of creating memorable dining experiences and exceptional service. One of Elior North America's key brands, Cura Hospitality, focuses specifically on the healthcare segment, providing nutritious meals and compassionate dining... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to perform physical tasks required in foodservice
  • reliable attendance and punctuality
  • strong interpersonal skills
  • ability to follow directions and work as part of a team
  • willingness to comply with food safety regulations
  • ability to work onsite full-time in Biloxi, MS

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • strong interpersonal and customer service skills
  • excellent communication and organization skills
  • ability to manage multiple tasks and time effectively
  • attention to detail and service knowledge

Job Duties

  • Assisting with meal service
  • setting and bussing tables in the dining room
  • assisting the cook with food preparation
  • cleaning kitchen and dining areas
  • following food safety and sanitation guidelines
  • collaborating with dietary team to ensure smooth kitchen operations
  • adapting to additional duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: