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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to enriching and nourishing the lives of millions of people every day. Operating in 15 countries around the world, Aramark serves a diverse clientele across multiple sectors including education, healthcare, business, and sports and entertainment. With a foundational mission rooted in service and a strong commitment to sustainability, equity, and community, the company attains excellence through innovative and inclusive solutions that support the health and wellness of its partners and their customers.
Working at Aramark means joining a team dedicated to promoting a culture where eve... Show More
Working at Aramark means joining a team dedicated to promoting a culture where eve... Show More
Job Requirements
- High school diploma or equivalent
- food service experience preferred
- ability to work in a fast-paced environment
- good communication skills
- physical ability to perform tasks including lifting and standing
- willingness to follow safety and hygiene guidelines
- flexibility to work various shifts
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- adhere to uniform and personal protective equipment policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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