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Job Overview
Compensation
Hourly
Range $12.50 - $15.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee assistance program
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and driven by purpose, Aramark aims to make a positive impact not only for its employees but also for its partners, communities, and the planet. As a company dedicated to equal employment opportunities without discrimination on any protected basis, Aramark fosters an inclusive work environment that empowers employees to develop their talents and grow professionally. The company believes in nurturing a workplace that inspires passion, encourages new challenges, and promotes a strong... Show More
Job Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling and extended walking and standing
- Wear uniforms and personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
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