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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food service management and support services, specializing in delivering high-quality dining solutions within correctional facilities and other institutional settings. With a legacy of excellence and a strong commitment to both clients and employees, TSG focuses on creating a positive and growth-oriented work environment. As a military and veteran-friendly employer, the company values diversity and inclusion, fostering opportunities for all individuals to build rewarding careers. Frequent training programs combined with clear career advancement paths ensure employees are supported professionally while contributing to an essential service that affects many lives.
The... Show More
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Job Requirements
- High school diploma or equivalent
- Be at least 18 years of age
- Ability to stand for long periods
- Ability to perform physical tasks such as lifting, bending, pushing, kneeling, and walking
- Willingness to work the assigned shift from 11am to 7pm
- Must be able to work in a correctional facility environment
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Ability to work as a team member as well as independently
- Solid understanding of food handling regulations
- Passionate about food and service
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
- Desire to always learn more
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food and trash
- Ensure kitchen is kept clean and that the environment is ready for food prep and serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees and inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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