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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.27
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Holiday pay
Retirement Plan
Tuition Discount
Parental leave
Job Description
Ball State University Dining Services is a well-established and reputable department within Ball State University, a public research institution located in Muncie, Indiana. The university is committed to providing students, faculty, staff, and visitors with high quality dining experiences across various on-campus dining venues. Among its many amenities, Ball State Dining is known for offering diverse food options, attentive customer service, and a welcoming environment to foster campus community engagement and satisfaction. The Atrium_A dining facility is one of the key locations providing meal service, emphasizing freshness, nutritional balance, and efficient service for its patrons. The department values creating positive... Show More
Job Requirements
- Must be 18 years or older
- able to perform physical requirements including walking, standing for extended periods, lifting up to 35 pounds unassisted
- no allergies to soaps, cleaning agents or environmental factors in food service
- clean body, teeth, hair, nails, and clothing
- must be authorized to work in the US without employer sponsorship
Job Qualifications
- Successful completion of Cashier Training Class and passing score on final test (if performing cashier duties)
- ability to read and comprehend safety, hazardous materials, and university policies
- experience in school or hospital cafeteria or similar quantity food preparation or service (preferred)
- good customer service skills
- ability to follow written and oral instructions
Job Duties
- Accurately assemble supplies and materials
- set up service area and serve food as required
- hand wash and store pots, pans, and food service equipment
- clean equipment and work area, maintaining sanitation and safety
- perform checker/cashier duties using computerized machinery and maintain records
- greet customers to ensure positive relationships
- set up, operate and clean dishwashing machinery and auxiliary equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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